Tannery Row Ale House

Three Buford restaurants are serving up their unique takes on burgers during Gwinnett Burger Week, hosted by Explore Gwinnett.

From Sunday, March 13, through Saturday, March 19, customers can stop by Over the Top Burger Bar, Parma Tavern and Tannery Row Ale House — or visit 14 other restaurants throughout Gwinnett — for an a la carte, chef-created, $10 burger (plus tax and gratuity) served with a side (no substitutions).

Mr. Potato Head at Over the Top Burger Bar

Over the Top Burger Bar at 2685 Buford Highway N.E., Suite 800, Buford, is serving up a Mr. Potato Head — a loaded potato burger with a single patty topped with cheddar cheese, hash brown, pressure cooked pulled pork, diced bacon, queso and drizzled with a house made bacon aioli, signature sauce, pickle and onion and served with rosemary fries. Restaurant hours are 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 2 a.m. Fridays and Saturdays and 11 a.m. to 3 p.m. for brunch and 4 to 8 p.m. for dinner on Sundays.

PB & Jam Burger at Parma Tavern

At Parma Tavern in Buford, customers can try the PB & Jam Burger made with fresh black angus, creamy peanut butter, blueberry and ancho chili jam and applewood smoked bacon on a brioche bun and served with house made potato chips. Parma Tavern is at 3350 Buford Drive, Suite 200. Hours are 11 a.m. to 2 a.m. Monday through Saturday and 11 a.m. to midnight Sundays.

Tannery Row Ale House at 554 W Main St in Buford will offer the PR Burger (featured photo) with double decker patties with mash potatoes and pot roast between them, tomato, lettuce, cheese and mayo and served with fries. Restaurant hours are 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to midnight Fridays and Saturdays and 11 a.m. to 9 p.m. Sundays.

No passes, tickets or coupons are required for Gwinnett Burger Week. Click here to learn more about what’s offered during this week-long celebration of burgers. .

BY:

deanna@northgwinnettvoice.com

Deanna Allen has more than 15 years of experience working for print and online media publications, from starting out as a community reporter to working her way up to evening editor and copy...

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